edible adventures from the centre of the universe

17 June 2007

Yummy Pizza Topping Alert!

It's KALE! I was happy to be able to combine two of my current obsessions the other day (homemade pizza and my container garden) when I added some freshly-harvested kale to a homemade veggie sausage (Tofurky Italian Sausage) and onion pizza. It was amazing! All I did was saute the kale briefly with some garlic in a little olive oil before adding it to the pizza, and the greens added a delicious depth of flavour to the otherwise standard sausage pie. I think I might experiment with a swiss chard pizza next. Yum!

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